Tea
October 01, 2026 | C.C. Pereira
1 c water (cold, warm, or hot)
1 tsp dried produce (coarse ground)
1-2 tsp sugar (optional)
Put dried produce (such as leaves, flowers, or fruits) into a 16 oz mason jar, and pour water into the jar. Close the lid, and shake to mix. If steeping in cold water (40-60°F), steep in a refrigerator for 4-12 hours. If using warm water (90-100°F), steep 1-4 hours. If using hot water (170-212°F), loosen the lid and steep for 3-15 minutes. Strain out the pulp. Add sugar and mix well (optional).
Sample Recipe
BLACK TEA – Use black tea leaves, with or without additional plant matter (i.e., Bergamot - black tea leaves, bergamot peel; Orange Spice - black tea leaves, orange peel, cinnamon, clove; Peach - black tea leaves, peach fruit).
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